Road Food

Since January, I’ve gone to Greensboro, North Carolina; Akron, Ohio; Chicago, Illinois, New York City, New York; Poughkeepsie, New York; and Melbourne Beach, Florida for work. 10 hour days, usually, hour or so food break with the crew for lunch, dinner and beers at the end of the day. Always eating out. On every trip I stumble back over 190 from 185. In many places, the price of pure meat is too high (due to the tastes of the well-to-do crew) or only comes in bun form (and who’d want the pink slime anyway?).

When I took it on myself to work out and eat as well as possible, it was hard to keep up with that when most of my food came from gas stations or chain restaurants. In the Chicago-New York trip, I was able to get down a rhythm of working out during out long interviews by walking a lot, stretching and shadow box for short bursts. Foodwise, I ate fish, steak or chicken as my main. If there was a salad, I’d get it. And if wings were the best (ie, cheapest) option, I went for those, despite the enormous amount of fat related with their coating. During Florida, I was able to work out in a well equipped fitness center, have time to do several sets of push ups between interviews as well as get my ass handed to me by high waves on Melbourne Beach. Food wise, being right beside the ocean gave me access to fresh fish, clams, oysters, gator meat and other things. And Melbourne Beach being a smallish city without the insane Miami vibe, the restaurants were locally owned and well-staffed. Not to mention that our director was laid back and was happy to let the boys go out and eat instead of steer our wallets toward more up-in-the-air tastes worthy of a twice-divorce snobby hag.

Its hard to get in the habit of eating as well as you can when your traveling. To make sure you’re not going overboard on calories or chemicals or wheat products. I try to steer from breads as much as I can. Load up on meats. And if needed, skip a snack for a Red Bull. Less calories and keeps me un-hungry for longer than a chocolate bar or soda would. I take a Jamieson Vita-Vim pill everyday now, making sure I have some, if not all, the nutrients my body needs. If I find them, I grab the high-protien shakes like Muscle Milk and use them to supplement meals I miss due to being a lazy ass sleeper. The only thing I never miss is dinner and a post-work drink.

One of the most important things to do while on a job like mine is de-stress. Smoking, for the former smoker, works wonders, especially if just one can get you that high and calm you for hours. I’ll try to avoid that and replace it with things like working out, if possible. But sometimes, you need a bad habit to offset the massive bad juju of someone else, someone else who for a week is your boss.

I forgive myself a cig or two, or a beer or three, to make sure the next day I don’t start with piano wire in my pocket.

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One response to “Road Food

  1. Pingback: Linkage is Good for You: Week of April 22, 2012

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